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queserÍa - Übersetzung nach
soft cheese
![[[Brie]], a soft cheese from France](https://commons.wikimedia.org/wiki/Special:FilePath/Brie 01.jpg?width=200 "[[Brie]], a soft cheese from France")
![Coulommiers]], a soft cheese from France](https://commons.wikimedia.org/wiki/Special:FilePath/Coulommiers lait cru.jpg?width=200 "Coulommiers]], a soft cheese from France")
![[[Feta]], a brined curd cheese](https://commons.wikimedia.org/wiki/Special:FilePath/Feta Cheese.jpg?width=200 "[[Feta]], a brined curd cheese")
![Queso añejo]] cheese is either made with goat or cow milk](https://commons.wikimedia.org/wiki/Special:FilePath/Queso añejo.JPG?width=200 "Queso añejo]] cheese is either made with goat or cow milk")
![[[Ricotta]] from Italy](https://commons.wikimedia.org/wiki/Special:FilePath/Ricotta salata e zucchina.jpg?width=200 "[[Ricotta]] from Italy")
![Swiss Brown]] cattle grazing on ''alpage'' pastures](https://commons.wikimedia.org/wiki/Special:FilePath/Schafrügg Arosa Südosten.jpg?width=200 "Swiss Brown]] cattle grazing on ''alpage'' pastures")
![[[Vacherin Mont d'Or]] cheese, a French cheese with a white ''Penicillium'' mold rind](https://commons.wikimedia.org/wiki/Special:FilePath/Vacherin Mont d'OR1 (2).JPG?width=200 "[[Vacherin Mont d'Or]] cheese, a French cheese with a white ''Penicillium'' mold rind")
![[[Mimolette]], a hard cheese from France](https://commons.wikimedia.org/wiki/Special:FilePath/WikiCheese - Mimolette extra vieille 01.jpg?width=200 "[[Mimolette]], a hard cheese from France")
CLASSIFICATION OF CHEESE
Mouldy cheese; Hard cheese; Rind-washed cheese; Washed-rind; Smear-ripening; Soft-ripened cheese; Soft cheese; Medium-hard cheese; Semi-hard cheese; Fresh cheese; Smear-ripened cheeses; Mold ripened cheese; Mold-ripened cheese; Semi-soft cheese; Soft cheeses
queso blando, queso cremoso, queso para untar
ramekin
n. pastelillo de queso, quesadilla
cheese
.jpg?width=200)
![Cheese, [[Tacuinum sanitatis]] Casanatensis (14th century)](https://commons.wikimedia.org/wiki/Special:FilePath/9-alimenti, formaggi,Taccuino Sanitatis, Casanatense 4182..jpg?width=200 "Cheese, [[Tacuinum sanitatis]] Casanatensis (14th century)")
![Cheese display in grocery store, [[Cambridge, Massachusetts]], United States](https://commons.wikimedia.org/wiki/Special:FilePath/Cheese display, Cambridge MA - DSC05391.jpg?width=200 "Cheese display in grocery store, [[Cambridge, Massachusetts]], United States")
![Netherlands]]](https://commons.wikimedia.org/wiki/Special:FilePath/Cheeseinthenetherlands.JPG?width=200 "Netherlands]]")
![Italy]]](https://commons.wikimedia.org/wiki/Special:FilePath/Formaggi.JPG?width=200 "Italy]]")
![Polish]] [[sheep's cheese]] market in [[Zakopane]], Poland](https://commons.wikimedia.org/wiki/Special:FilePath/Oscypek sheeps cheese stalls, Zakopane.JPG?width=200 "Polish]] [[sheep's cheese]] market in [[Zakopane]], Poland")
![[[Parmigiano-Reggiano]] in a modern factory](https://commons.wikimedia.org/wiki/Special:FilePath/Parmigiano reggiano factory.jpg?width=200 "[[Parmigiano-Reggiano]] in a modern factory")
![Emmental]] cheese, the as-yet-undrained curd is broken by rotating mixers.](https://commons.wikimedia.org/wiki/Special:FilePath/Production of cheese 1.jpg?width=200 "Emmental]] cheese, the as-yet-undrained curd is broken by rotating mixers.")
![A piece of soft curd cheese, oven-baked to increase [[shelf life]]](https://commons.wikimedia.org/wiki/Special:FilePath/Ricotta affumicata della sila.jpg?width=200 "A piece of soft curd cheese, oven-baked to increase [[shelf life]]")
![[[Brie]] cheese](https://commons.wikimedia.org/wiki/Special:FilePath/Wikicheese - Brie de Melun - 20150515 - 015.jpg?width=200 "[[Brie]] cheese")
![[[Bleu de Gex]]](https://commons.wikimedia.org/wiki/Special:FilePath/Bleu de Gex.jpg?width=200 "[[Bleu de Gex]]")
![[[Maccagno]] cheese](https://commons.wikimedia.org/wiki/Special:FilePath/Maccagno (cheese).jpg?width=200 "[[Maccagno]] cheese")
![[[Berkswell Cheese]]](https://commons.wikimedia.org/wiki/Special:FilePath/Berkswell cheese.jpg?width=200 "[[Berkswell Cheese]]")
![[[Maroilles cheese]]](https://commons.wikimedia.org/wiki/Special:FilePath/Maroilles (cheese).jpg?width=200 "[[Maroilles cheese]]")
![[[Mozzarella]]](https://commons.wikimedia.org/wiki/Special:FilePath/Mozzarella cheese.jpg?width=200 "[[Mozzarella]]")
![Queso fresco]]](https://commons.wikimedia.org/wiki/Special:FilePath/Queso fresco.JPG?width=200 "Queso fresco]]")
![[[Smoked cheese]]](https://commons.wikimedia.org/wiki/Special:FilePath/Smoked Gruyère cheese.jpg?width=200 "[[Smoked cheese]]")
![Cœur de Neufchâtel]]](https://commons.wikimedia.org/wiki/Special:FilePath/Cœurs de Neufchâtel 01.jpg?width=200 "Cœur de Neufchâtel]]")
![Devil's Gulch]] cheese](https://commons.wikimedia.org/wiki/Special:FilePath/Cowgirl Creamery Point Reyes - Devil’s Gulch cheese.jpg?width=200 "Devil's Gulch]] cheese")
![[[Camembert]]](https://commons.wikimedia.org/wiki/Special:FilePath/Camembert (Cheese).jpg?width=200 "[[Camembert]]")
![Edam]]](https://commons.wikimedia.org/wiki/Special:FilePath/SmallEdamCheese.jpg?width=200 "Edam]]")
![[[Sainte-Maure de Touraine]]](https://commons.wikimedia.org/wiki/Special:FilePath/Sainte-Maure de touraine 03.jpg?width=200 "[[Sainte-Maure de Touraine]]")
![[[Bleu d'Élizabeth]]](https://commons.wikimedia.org/wiki/Special:FilePath/Bleu d'Élizabeth.jpg?width=200 "[[Bleu d'Élizabeth]]")
![[[Rigotte de Condrieu]]](https://commons.wikimedia.org/wiki/Special:FilePath/WikiCheese - Rigotte de Condrieu - 20150619 - 001.jpg?width=200 "[[Rigotte de Condrieu]]")
![[[Parmigiano-Reggiano]]](https://commons.wikimedia.org/wiki/Special:FilePath/Parmigiano Reggiano DOP Billa.jpg?width=200 "[[Parmigiano-Reggiano]]")
![Chabichou du Poitou]]](https://commons.wikimedia.org/wiki/Special:FilePath/Chabichou du Poitou 01.jpg?width=200 "Chabichou du Poitou]]")
![[[Reblochon]]](https://commons.wikimedia.org/wiki/Special:FilePath/Reblochon 01.jpg?width=200 "[[Reblochon]]")
![Saint-Pierre Cheese]]](https://commons.wikimedia.org/wiki/Special:FilePath/Pouligny-saint-pierre (fromage) 02.jpg?width=200 "Saint-Pierre Cheese]]")
![[[Fourme d'Ambert]]](https://commons.wikimedia.org/wiki/Special:FilePath/Fourme d'Ambert 01.jpg?width=200 "[[Fourme d'Ambert]]")
![[[Stilton cheese]]](https://commons.wikimedia.org/wiki/Special:FilePath/Blue Stilton 02.jpg?width=200 "[[Stilton cheese]]")
![Langres]]](https://commons.wikimedia.org/wiki/Special:FilePath/Langres fromage AOP coupe.jpg?width=200 "Langres]]")
![Emmental]]](https://commons.wikimedia.org/wiki/Special:FilePath/Emmental (fromage) 01.jpg?width=200 "Emmental]]")
![[[Bergkäse]]](https://commons.wikimedia.org/wiki/Special:FilePath/2014-12-08 Bergkäse mit Antipasta 5713.jpg?width=200 "[[Bergkäse]]")
![Isle of Mull]] Cheese](https://commons.wikimedia.org/wiki/Special:FilePath/2015-01-25 Tobermory, Isle of Mull Cheese Sgriob-ruadh Farm - hu - 7900.jpg?width=200 "Isle of Mull]] Cheese")
.jpg?width=200 "Zacharie cheese")
![Sauermilchkäse sour cheese]]](https://commons.wikimedia.org/wiki/Special:FilePath/Sauermilchkaese diverse.jpg?width=200 "Sauermilchkäse sour cheese]]")
![[[Red Hawk cheese]]](https://commons.wikimedia.org/wiki/Special:FilePath/Cowgirl Creamery Point Reyes - Red Hawk cheese.jpg?width=200 "[[Red Hawk cheese]]")
![Gruyère]]](https://commons.wikimedia.org/wiki/Special:FilePath/Gruyere alpage th wa.jpg?width=200 "Gruyère]]")
![Comté]]](https://commons.wikimedia.org/wiki/Special:FilePath/Comte AOP.jpg?width=200 "Comté]]")
YELLOW OR WHITE, CREAMY OR SOLID FOOD MADE FROM THE PRESSED CURDS OF MILK
Cheeses; CHEESE; Chese; Cheesemongers; Peynir; Cheesemonger; Cheese board; 🧀; Melted shredded cheese; Melted cheese; Cheesemonger (job); Stinky cheese; Cheese plate; Cow cheese; Natural cheese; Cheese monger; Ancient Greek cheese; Ancient Roman cheese
queso
Definition
quesería
quesería
1 f. *Tienda de queso.
2 *Temporada en que se acostumbra a elaborar el queso.
Wikipedia
Quesería
Se llama quesería al establecimiento en que se fabrica el queso.
